Another reason to eat chocolate

Researchers in Germany recently found that women who drank an antioxidant-rich brand of hot cocoa for three months developed smoother, better-hydrated skin that was less vulnerable to sunburn.

Worth investigating further, I think! A couple of weeks ago I bought some very high-quality Dutch cocoa and I have been experimenting a bit. You just use cocoa, sugar and hot water. I am still trying to figure out the best proportions, but this will vary depending on the cocoa and sugar you use, anyway. I find that the texture improves if you let it stand a while too.